“The Local Organic Vegetable Tasting entree was a generous tapestry of interesting vegetable preparations… so many flavors dancing on my palate.”
– Culinary Colorado
Bradford Heap Bios and Photos
Click Here to download Bradford Heap’s Long Bio
Click Here to download Bradford Heap’s Short Bio
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Colterra Information, Photos & Logos
Click Here to download History and Information about Colterra
Click Here to download What the Press is saying about Colterra
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Colterra Staff
Cory Knudson
Michael Drazsnzak
Recognition
“Bradford Heap’s flagship restaurant has emerged as a local pacesetter and one of the best on the Front Range…”
New York Times, November 2012
“…a menu that embraces tradition but also a few new twists, and understated ambiance are welcome ingredients. On this recipe, Colterra assuredly delivers…”
Boulder Weekly, November 2012
“With numerous awards, including an America’s Best Chef nomination and a coveted stint as a James Beard House guest chef, Heap began drawing people to Le Chantecler…”
Boulder County Business Report
“Jewel of Niwot solidifying its farm-to-table commitment…”
Culinary Colorado, August 2012
“BEST GUNBARREL/ NIWOT RESTAURANT”
Boulder County Gold, 2011
“BEST OF THE WEST: OVERALL RESTAURANT”
Yellow Scene, 2011