“The Local Organic Vegetable Tasting entree was a generous tapestry of interesting vegetable preparations… so many flavors dancing on my palate.”
- Culinary Colorado
Colorado’s Best Beef Company is a family-owned, local beef operation with consumer needs as our top priority. The Elliott and Ferris families have been selling quality, custom beef since 1992 – private treaty – direct to the customer. The beef is raised the old fashioned way, meaning no growth hormones, no steroids and especially no feed antibiotics. In raising these cattle this way, we feel comfortable and at ease that we are providing you with the best, most healthy beef.
Red Wagon Organic Farm is run by Wyatt Barnes and Amy Tisdale. We have been farming together since 2004. The farm is located on approximately 20 acres in east Boulder on Valmont Road and is certified organic. We sell our vegetables and honey at the Boulder Farmers’ Market, at the Red Wagon farm stand in Lafayette, to our CSA and to local restaurants.
Haystack Mountain Goat Dairy is one of about 200 farmstead cheesemakers in America. For the past 14 years, our cheeses have won many awards from the American Cheese Society and the World Cheese Contest.
We treat our cattle well, always keeping food and water close at hand. As a result, they stay healthy and gain weight well on grass alone, the food they evolved to eat. We invite you to learn more about our land, our cattle and our people, and to try our 100% grass-fed beef.
Long Family Farms is a true family-run farm in Eaton, Colorado. Now in our 50th year, we provide some of the best-tasting, highest quality pork you’ll find. Our animals are raised outdoors on wheat, millet and soybean meal, and are never fed hormones or antibiotics. The taste alone will bring you back time after time!
Environmentally, socially and salaciously responsible cheese production. Founded in 1999 in the Northern Front Range of Colorado, MouCo Cheese Company, manufactures soft ripened cheese using family traditions dating back 47 years.
Oxford Gardens is a four-acre market farm, located near Niwot, Colorado, about 8 miles northeast of Boulder, Colorado. As we enter our fifth season, Oxford Gardens has built a solid reputation as a reliable source of high-quality, “hand-crafted” vegetables. We offer more than 30 different types of vegetables, and more than 100 varieties.