Our Menus

Executive Chef Bradford Heap serves up a delectable mix of Southern French and Northern Italian cuisine featuring the best local ingredients in peak season and in full flavor. Our commitment to buy locally results in a seasonal menu that is continually evolving and changing. We invite you to sample a variety of intriguing flavors and combinations, always fresh, simply prepared and locally produced.

Colterra’s Featured Recipe: Romesco Sauce

Budding plants