Executive Chef Bradford Heap serves up a delectable mix of Southern French and Northern Italian cuisine featuring the best local ingredients in peak season and in full flavor. Our commitment to buy locally results in a seasonal menu that is continually evolving and changing. We invite you to sample a variety of intriguing flavors and combinations, always fresh, simply prepared and locally produced. We strive to keep our menus as up to date as possible, our menus can change without notice in order to ensure only the freshest ingredient make it to your plate.

Heap’s Featured Recipe: Bouillabaisse