Appetizers

House Marinated Olives 7

Roasted Marcona Almonds 7

Tuscan White Bean Soup tomato, red onion, rosemary, sage, extra virgin olive oil, italian parsley 8

Steamed Prince Edward Island Mussels white beans, tomato, vermouth, soffritto, grilled bread 13

Colorado Wagyu Beef Carpaccio ‡ house marinated olives, red onion, dijon aioli,parmigiano, grilled bread 12

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Cheese & Charcuterie
­[Choose] two for 13 three for 18 four for 22

Fromage de Meaux Rouzaire cow [france]

Bleu d’ Auvergne cow [france]

Parmigiano-Reggiano cow [italy]

Ewephoria sheep [holland]

Green Dirt Farms Ruby cow [missouri]

Wild Sockeye Salmon Mousse

Prosciutto di Parma

Fra’Mani Salame Piemontese

Bellentani Tuscan Herb Salami

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Salads

Colterra Beet Salad roasted local beets, shaved fennel, buttered walnuts, local chévre, sweet herbs, cider vinaigrette 12

Local Tomato & Torn Burrata  basil, gray sea salt, extra virgin olive oil, balsamic reduction   12

Almond Crusted Local Chévre Salad local field greens, spring berries, champagne vinaigrette 12

Hearts of Romaine Caesar Salad ‡ parmigiano, white anchovies, croutons 10

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Small Plates

Vegetable Pappardelle thyme roasted organic carrots, local mushrooms, organic hericots verts, sugar snap peas, organic chard, parmigiano fondue 16

Local Beef Sugo garlic & sweet herb pommes puree, local mushrooms, mirepoix, tomato, parmigiano 17

Black Pepper Crusted Ahi Tuna Steak ‡ organic soft polenta, crispy fava beans, sun dried tomatoes, ginger & carrot emulsion 18

Steak AQ   selection varies daily

Duck Leg Confit Gnocchi roasted local mushrooms, san marzano tomatoes, organic spinach, madeira truffle emulsion 19

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Large Plates

Risotto AQ ‡ selection varies daily

Summer Vegetable Tasting local heirloom squash with fried capers, garlic seared organic chard, saffron braised fennel, lemon dressed organic arugula, local fingerling potato confit, roasted organic beets, buttered walnuts, local chévre, balsamic reduction,

Local Lamb Ragout garlic & sweet herb pommes puree, sugar snap peas, mirepoix, parmigiano  28

Wild White Sea Bass & Wild White Prawns  curry farro, english peas, sun dried tomatoes,  beurre blanc, scallion    30

Pan Roasted Organic Duck Breast ‡ organic soft polenta, organic asparagus, thyme roasted organic carrots, sweet onion & parsnip soubise 29

Wild Sockeye Salmon crispy polenta, sugar snap peas, roasted local mushrooms, avocado & basil pesto puree, grilled lemon, romesco 27

Local Pastured Filet Mignon ‡ local mushroom arancini, organic asparagus, sun dried tomatoes, white truffle madeira emulsion 32