When Chef Bradford Heap takes to the kitchen, his years spent with culinary legends like Alain Ducasse, Georges Blanc, and Carlo Cioni is evident. His training in both the Classic French and Northern Italian kitchen has given him a strong foundation of refined classical techniques. His ability to create simple clean flavors from ultra fresh local product has earned him a loyal following. The prestigious James Beard Foundation also has taken notice, honoring Heap with the coveted position as guest chef at the James Beard House and nominating him as the “Best Chef of the Southwest.” …more