Surrounded by a canopy of hundred-year-old trees and a beautiful stone patio, COLTERRA welcomes you with an authentic simple charm that evokes relaxation. In the kitchen we work together with local farmers to harvest and use the freshest produce, in season and in full flavor. We strive to server our community as a gathering place that allows us to showcase the best of Colorado’s natural beauty and goodness.
Birichino Wine Dinner ~ April 17th, 6:30pmMenu
Birichino, was founded in Santa Cruz in 2008, and drawing on a combined four decades making wine in California, France, Italy, and beyond, co-founders and winemakers Alex Krause and John Locke are focused on attaining the perfect balance of perfume, poise, and puckishness. Their aim is to make delicious wines that give pleasure, revitalize, and revive. We are pleased to create a menu that will complement these incredible wines. Call 303.652.0777 or visit our hours and reservations page to make save your spot.
Easter Brunch ~ April 20th, 10-4:30pmMenu
Easter brunch at Colterra has never been so delicious! With the menu featuring items like, Roasted Local Leg of Lamb Provençal, Bread Pudding French Toast, Crepes Grand Marnier, and House Smoked Wild Salmon Benedict, we know you won’t be disappointed. Only the 3 course menu will be available from 10am-4:30pm, we will be closed for dinner service. Reservations are essential and are available for all party sizes. Call 303.652.0777